What Hong Kong delicacies does “Little Red Book” recommend?
Mainland social platform “Little Red Book” has become a new generation trend indicator, many restaurants became instantly popular once introduced.
Causeway Bay Danish Bakery:
Opened in 1958, it is famous for its nostalgic Hong Kong-style hot dogs, pork chop buns and fish fillet buns. Must-buy memories before going to the Hong Kong Stadium to watch the game.
Hashtag B：
The Hong Kong-style bakery that has become popular in recent years, the first store was opened in Causeway Bay in November 2022, later opened a second store in Tsim Sha Tsui, the Napoleon caramel mille-feuille tart is very popular, and there are already long queues before it is baked every day.
Red Tea Cafe:
“Little Red Book” calls it “the most delicious Hong Kong tea restaurant”, “Pineapple bun with butter” is popular among mainland internet people, also the milk tea, satay beef noodles and stir-fries were all highly praised.
Bakehouse：
Founded by Grégoire Michaud, former Pastry Chef of Four Seasons Hotel Hong Kong, since its opening in 2018, the store has become very popular among Hong Kong people and has become a “pilgrimage” store for mainland tourists. The most outstanding signatures are egg tarts and croissants.
Mobile Softee:
The memories for Hong Kong people, the Mobile Softee (ice cream truck) now have long queue after recommended by the “Little Red Book”, taking photos checking in while eating soft ice cream.
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